Join the restaurant management team as a Lead Supervisor earning $24.00 an hour. Ensure smooth operations and high-quality food service as you lead your team.

This vital position focuses on managing restaurant staff, ensuring they meet food preparation standards, and coordinating daily tasks efficiently. You will play a significant role in training employees on safety and sanitation practices while scheduling their duties to enhance productivity.

Key Responsibilities:
Supervise and coordinate staff food preparation activities
Train team members on job functions and safety protocols
Establish and implement work schedules
Oversee daily restaurant operations and staff coordination
Enforce sanitation and health safety standards

Requirements:
High school graduation certificate or equivalent experience
2 to 3 years of experience in a supervisory role
Excellent organizational and leadership skills
Understanding of food safety regulations
Ability to train and motivate team members

Elevate restaurant service to current heights with your leadership and commitment to an exceptional customer experience.

📌 Lead Restaurant Supervisor Coordinate Staff Effectively Burnaby
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Burnaby