Launch your culinary journey with Fairmont Chateau Whistler as a Third Cook. This full-time, seasonal prospect promises a vibrant kitchen atmosphere while delivering top-quality cuisine. Reporting directly to the Sous Chef, you'll prepare a variety of dishes while adhering to food safety guidelines and maintaining high standards. Your contributions will ensure each dining experience at our mountain resort is nothing short of exceptional. Key Responsibilities:
Accurately prepare dishes ensuring consistency and quality
Inform culinary leadership of any concerns quickly
Follow FOODSAFE BC & EHC food safety standards
Keep food storage and prep areas sanitized
Collaborate with the culinary team in daily tasks Requirements:
Previous culinary experience is required
Must hold a valid Food Secure BC certification
Solid adherence to food safety protocols
Seasonal work interest and availability
Legally eligible to work in Canada Bring your skills to the renowned Fairmont Chateau Whistler and be part of our culinary excellence. #J-18808-Ljbffr

📌 Fairmont Whistler Third Cook Position
🏢 FAIRMONT
📍 Whistler