09 Sep
|
Four Seasons Hotels and Resorts
|
Whistler
09 Sep
Four Seasons Hotels and Resorts
Whistler
Four Seasons Whistler is seeking a Sous Chef to join our energetic Food & Beverage team. You will lead the kitchen, plan and direct the work, and ensure superior quality and consistency across all services.
The role requires 2–5 years of high-volume culinary experience, banquet background is a plus, and proficiency with MS Office and Four Seasons systems (Workday, Birchstreet). This is a full time, on-site position with competitive compensation and perks.
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