Take charge as the Culinary Supervisor at Real Sports Bar and Grill in Toronto, ensuring high standards of culinary excellence in a vibrant, rapid-paced kitchen environment. Engage in hands-on training while delivering remarkable food quality to guests. In this role, you will supervise the kitchen team under the Chef's guidance. Your culinary experience will directly impact food preparation, cooking processes, and kitchen organization. Additionally, you will prioritize inventory management and ensure a clean work area that meets health standards. Key Responsibilities:
Oversee inventory and maintain quality food supplies
Provide training and mentorship to kitchen staff
Taste test food for quality assurance
Execute accurate kitchen closure procedures
Collaborate with front-of-house staff for guest satisfaction Requirements:
Minimum 3 years of experience in culinary roles
Capacity to thrive in a fast-paced environment
Robust communication skills and winning attitude
Versatile availability for evenings and weekends
Familiarity with POS and inventory systems is beneficial Ensure exceptional dining experiences through your leadership as Culinary Supervisor at Real Sports Bar. #J-18808-Ljbffr

📌 Lead Kitchen Culinary Supervisor Role Toronto
🏢 Maple Leaf Sports + Entertainment Partnership
📍 Toronto