Join Renison University College as a Food Services Team Member and support daily kitchen operations with enthusiasm. Focus on food prep and customer satisfaction in this full time role. This ongoing position involves using your culinary skills under the guidance of the Food Service Manager. You will ensure meals are prepared according to high standards and provide excellent service to the community. This role embraces diversity and engages in the wider collegiate mission. Key Responsibilities:
Prepare dishes following set menu instructions
Ensure excellent service quality for all customers
Collaborate with the kitchen staff to optimize operations
Adhere strictly to food safety protocols
Represent Renison’s values in service and conduct Requirements:
High School Diploma or equivalent is required
Knowledge of food safety standards expected
Proficiency in time management and organizational skills
Ability to thrive in a high-pressure cooking setting
Promote inclusivity and respect within the team Bring your dedication and skills to enhance the Renison dining experience. #J-18808-Ljbffr

📌 Renison University Food Services Role Alton
🏢 Renison University College
📍 Alton