Become a Kitchen Supervisor to lead daily kitchen operations, ensuring high-quality food service and staff supervision. Your role will focus on management, food safety, and operational efficiency. We are seeking a dedicated Kitchen Supervisor with experience in overseeing kitchen staff. This position involves ensuring compliance with food safety regulations while training and scheduling team members. You will also monitor inventory levels and maintain cleanliness for an organized kitchen. Key Responsibilities:
Oversee daily kitchen staff operations
Ensure food meets quality and safety standards
Maintain a clean and safe kitchen workplace
Assist with ordering and managing inventory
Enforce compliance with sanitation regulations Requirements:
Prior supervisory experience in a kitchen setting
Solid communication and leadership skills
In-depth knowledge of food safety practices
Ability to function in a rapid-paced work setting
Flexibility to work evenings, weekends, and holidays Utilize your skills to enhance kitchen workflow and ensure exceptional food quality as our Kitchen Supervisor. #J-18808-Ljbffr