Urban Fare in Vancouver, BC is seeking a qualified Sous Chef to lead a culinary team in a fast-paced workplace. You will manage prep, production, service, and station operations, ensuring consistent quality and presentation.
The role demands a Food Safe Certification, previous leadership experience, and a strong work ethic with a customer-first mindset. Perks include weekly pay, team discounts, and education support.
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📌 Sous Chef – Lead Culinary Team, Growth & Benefits British Columbia (Canada)
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📍 Canada
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