Become a vital part of The Salvation Army team as a Cook, preparing nutritious meals in Windsor, ON. This position focuses on food safety and menu management. You will be responsible for preparing and serving attractive meals according to menus while adhering to food safety regulations. The role requires maintaining hygiene standards, managing food supplies, and responding to dietary needs. You'll engage in a mission-driven setting supporting community needs. Key Responsibilities:
Prepare and serve nutritious meals according to menus
Minimize waste by using resources effectively
Maintain cleanliness of kitchen and storage areas
Ensure adherence to health and safety regulations
Complete food inventories and manage supplies Requirements:
Completed secondary school with Cook’s papers preferred
Current Protected Food Handler’s Certification
Minimum two years of related experience
First Aid and CPR Certification required
Satisfactory Background Check mandatory Bring your culinary skills and commitment to service to enrich lives at The Salvation Army. #J-18808-Ljbffr

📌 Cook At The Salvation Army Windsor
🏢 The Salvation Army International
📍 Windsor