Western University is seeking a Cook for a full-time sessional prospect from September to April. The Cook will prepare breakfast, lunch and dinner in a quick-paced dining workplace with attention to quality and presentation.
Responsibilities include following production schedules, taking inventory, serving foods to customers, and maintaining food safety practices. Candidates should have an Ontario Secondary School Diploma and a culinary program (preferred), with 1 year of cooking experience
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📌 Campus Dining Cook Interactive, Fast Paced Kitchen Ontario
🏢 Western University
📍 Ontario
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