Compass Group Canada is seeking a Chef Manager to lead kitchen operations, food production, and service for students and staff. You will direct menu planning, staffing, scheduling, and client relationships while managing daily operations and cost control.
This role requires posting a three-year kitchen management background, strong communication, and the ability to work in a rapid-paced setting with adaptable weekends. Proficiency in Excel/Word and a Red Seal certificate are preferred.
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📌 Kitchen Operations Manager Menu & Cost Control Manitoba
🏢 Compass Group Canada
📍 Manitoba
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