Wickaninnish Inn on Vancouver Island's West Coast seeks a Sous Chef to support the Executive Chef in a quick-paced, fine dining kitchen. You will oversee production, staff training, and menu execution to ensure flawless service.
Maintain Relais & Châteaux and AAA/ Forbes standards, mentor the brigade, uphold safety and hygiene, and contribute to a lasting guest experience in a team-oriented workplace.
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📌 Fine Dining Sous Chef – West Coast Luxury Inn British Columbia
🏢 Château des Avenières
📍 British Columbia
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