WE'RE HIRING- PASTRY-BAKER
We're looking for someone who loves working with food and takes pride in what they make and can keep up with a kitchen.

What you'll be doing

preparing our daily baked goods, desserts and treats

cookies, brownies, bars. trifles

making house syrups

mixing, baking, portioning + finishing product

Following recipes and keeping product consistent

Keeping pastry/baking area clean, organizes and stalked

following food safety, storage + labeling procedures

WHO WE'RE LOOKING FOR

someone reliable, organized, and comfortable working independently or with a team. You should have a valuable eye for presentation, be able to to manage multiple things in the oven/on the go at once and understand consistency matters.

qualified pastry or baking experience





early mornings and weekend availability will be part of the position

QUALIFICATIONS

previous baking, pastry or skilled kitchen experience

culinary or pastry education is an asset

strong understanding or basic baking techniques

able to follow recipes accurately and produce consistent products

Tagged as: 62200

Essential Skills:

Adaptability

Oral Communication

Working with Others

Soft Skills:

Adaptability

Attention to Detail

Creativity

Positive Attitude

Hard Skills:

Food Handling

Food Safety

Certifications:

Advanced Food Safety Certification

Languages:

English
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📌 Pastry Chef Prince Edward Island (Canada)
🏢 Seagull Bakery & Cafe
📍 Canada