Experience the thrill of working as a Sous Chef at CMH Heli-Skiing in scenic British Columbia. Create gourmet meals in a unique mountain atmosphere while enhancing your culinary skills. This seasonal Sous Chef position involves supporting the kitchen team in delivering exceptional culinary experiences while also developing your skills. You will assist in all facets of kitchen operations, from menu planning to plating, and work closely with other passionate culinary staff. This is perfect for those who love both cooking and the outdoors. Key Responsibilities:
Ensure high culinary standards during all meal services
Support and mentor kitchen staff, especially the First Cook
Manage orders and inventory effectively
Produce delightful après-ski meals for guests
Uphold a clean and organized kitchen setting Requirements:
Culinary diploma or equivalent experience preferred
Food Secure Certification is required
At least 2 years of experience in a high-volume kitchen
Luxury dining experience is an asset
Proven ability in minimizing food waste through proper management Combine your cooking passion with the excitement of the mountains at CMH! #J-18808-Ljbffr

📌 Seasonal Sous Chef At Cmh Valemount
🏢 Alterra Mountain
📍 Valemount