Join The Glencoe Club as a Chef de Partie and showcase your culinary talents in Calgary, Alberta. Oversee food service operations and create unforgettable dining moments for our members.
As a Chef de Partie, you will be a vital part of the Kitchen Leadership Team at The Glencoe Club. Your experience in high-standard culinary settings will allow you to excel in both à la carte and banquet services. Robust management and communication skills are crucial for nurturing a successful kitchen culture during peak periods.
Key Responsibilities:
• Lead execution of food service while maintaining quality
• Prepare features, sauces, soups, and garnishes to high standards
• Collaborate on menu items with the Executive Chef




• Review Banquet Event Orders for event preparedness
• Supervise and train kitchen staff during service
Requirements:
• At least 5 years culinary experience in skilled kitchens
• Culinary diploma or equivalent training required
• Experience leading kitchen teams during service
• Strong skills in classic cooking techniques
• Valid Food Safety certification required
Utilize your culinary expertise and leadership to enhance dining experiences for members at The Glencoe Club.
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📌 Chef De Partie At The Glencoe Club Calgary
🏢 The Glencoe Club
📍 Calgary