Step into a culinary role as a Second Cook specializing in pastries at Fairmont Chateau Whistler, located near stunning Blackcomb Mountain. This full-time role begins in Summer 2026 and offers opportunities for skilled growth. As part of our Culinary team, your expertise will be vital in crafting delicious pastries that delight our guests. Your responsibilities include preparing, baking, and serving food items, while ensuring that all kitchen protocols, inventory, and cleanliness standards are met. You'll also support junior staff by sharing your knowledge and techniques, fostering a cooperative kitchen setting. Key Responsibilities:
Prepare and bake pastries for various dining options
Organize buffet setups for guest events
Maintain compliance with safety and sanitation policies
Keep track of inventory and supplies
Supervise and train junior culinary staff Requirements:
Minimum three years of experience in culinary arts
Diploma or certification in culinary discipline
Journeyman’s papers or international equivalent preferred
Calming, guest-centered approach Bring your passion for baking and culinary excellence to Fairmont Chateau Whistler's kitchen. #J-18808-Ljbffr

📌 Fairmont Chateau Whistler Pastry Cook (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada