Elevate your culinary career as a Seasonal Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. This exciting full-time role emphasizes creating bespoke dining experiences for guests in luxurious chalets as well as aiding the Main Lodge kitchen. As a Private Chef and Tournant, you will prepare high-quality gourmet meals while engaging with guests to fulfill their culinary preferences. Your role demands an eye for detail, creativity in the kitchen, and a team-oriented spirit to support your culinary team. Prepare to thrive in a agile team-oriented environment. Key Responsibilities:
Craft bespoke menus for exclusive guest bookings
Assist in preparation for buffet service in the Main Lodge
Maintain high sanitation and food safety standards




Communicate effectively with kitchen personnel
Undertake assigned kitchen duties in a timely manner Requirements:
Culinary diploma preferred or equivalent experience
At least 5 years of industry experience
Current Food Safe Certification and WHMIS required
Must possess Class 5 Driver's License
Robust organizational skills and ability to work under pressure Bring your culinary expertise to Mike Wiegele Helicopter Skiing and create memorable dining moments for our guests. #J-18808-Ljbffr

📌 Seasonal Chef At Blue River Lodge (Canada)
🏢 Alterra Mountain
📍 Canada