Colts Food Services Limited seeks a skilled Executive Sous Chef in Barrie, ON. This full time, permanent position focuses on leadership, kitchen management, and culinary excellence in an onsite role. The successful candidate will lead the back-of-house team, overseeing hiring, training, and daily operations. With a robust emphasis on cost control, inventory management, and food quality, you'll ensure the efficient functioning of both the Horsepower Sports Bar & BBQ Grill kitchen and the Thirsty Horse Lounge Restaurant. Join a energetic kitchen that values growth, respect, and mentorship. Key Responsibilities:
Lead and develop a kitchen team of over 10
Manage inventory, costing, and cleanliness standards
Schedule training and oversee daily kitchen tasks
Ensure timely preparation and delivery of menu items
Collaborate on culinary standards with other kitchen operations Requirements:
5 years cooking experience in a high-volume kitchen
Food Handler Certification required
Experience in recruitment and team leadership
Familiarity with cost control in food and labor
Red Seal certification is an asset Elevate your culinary career while leading a passionate kitchen team at Colts Food Services. #J-18808-Ljbffr

📌 Experienced Executive Sous Chef In Barrie
🏢 Colts Food Services
📍 Barrie