Become a Front of House Manager at Service Inspired Restaurants, overseeing daily operations and ensuring excellent guest service across our agile brands. Develop your leadership skills while enhancing team performance. As a Front of House Manager, you will play a crucial role in supervising operations at locations such as Abbey’s Bake House and Duke's Refresher + Bar. Your responsibilities include training front of house staff and ensuring compliance with all health and safety regulations. This role is designed to foster leadership development, promoting a culture of hospitality and high-quality service. Key Responsibilities:
Supervise front of house operations ensuring guest satisfaction
Train and lead staff to deliver exceptional service




Coordinate reservations and seating for efficiency
Maintain health, safety, and cleanliness standards
Resolve guest inquiries and complaints effectively Requirements:
Restaurant management experience required
Robust team leadership and motivational abilities
Familiarity with health and safety regulations
Excellent customer service orientation
Commitment to the core values of our organization Advance your career while creating unforgettable dining experiences at Service Inspired Restaurants. #J-18808-Ljbffr

📌 Front Of House Operations Manager Opportunity Windsor
🏢 Service Inspired Restaurants
📍 Windsor