Step into the role of Kitchen Manager and enhance restaurant efficiency. Oversee kitchen operations while maintaining safety standards for a wonderful dining experience. As our Kitchen Manager, you'll be at the helm of daily restaurant kitchen operations. Your role involves managing staff, supervising cooking processes, and ensuring food quality meets our high standards. You'll work closely with the Restaurant Manager to price menu items and handle inventory effectively. Key Responsibilities:
Manage and train kitchen staff for optimal performance
Oversee food preparation and cooking operations
Ensure proper plating and food temperatures
Order food supplies and maintain equipment inventory
Keep up with safety and sanitation standards in the kitchen Requirements:
Proven background as a Kitchen Manager or similar role
Experience with menu planning and supply ordering
Familiarity with various recipes and cooking techniques
Robust organizational and conflict management skills
Ability to work adaptable schedule, including weekends Lead a culinary team that prioritizes quality and customer satisfaction as a Kitchen Manager. #J-18808-Ljbffr