Become the Seasonal Golf Clubhouse Manager at Kerrobert Golf Course, responsible for operational leadership in food and beverage service. Ensure excellence in member interactions and clubhouse management. This role is essential for the success of the clubhouse operations at Kerrobert Golf Course. You'll oversee daily functions, including managing staff, ordering supplies, and ensuring a clean, hospitable workplace. Your culinary skills will enhance the food service for tournaments, making every guest experience memorable. Key Responsibilities:
Order and manage food and beverage inventory
Supervise staff and manage daily schedules
Prepare and serve food during events and regular hours
Maintain the cleanliness and organization of the clubhouse
Handle cash and deposits securely Requirements:
Required certifications in Safe Food Handling
Solid problem-solving and communication skills
Experience in clubhouse or food service management preferred
Adaptable working hours, including weekends
Attention to detail and organizational skills Lead the way in creating exceptional experiences at Kerrobert Golf Course as the Seasonal Clubhouse Manager. #J-18808-Ljbffr