Lead a dynamic team as a Food Service Supervisor at an onsite restaurant. Oversee food preparation and ensure high-quality service while training staff and managing supplies. With 2 to 3 years of experience, you will establish effective work methods and coordinate the activities of kitchen staff. This position is crucial for ensuring food quality and customer satisfaction. Engage in hands-on training, track kitchen supplies, and prepare budgets to maintain operational efficiency. Key Responsibilities:
Establish effective work schedules for kitchen tasks
Supervise staff in food preparation and service
Train team members on safety and sanitation procedures
Manage inventory and requisition food supplies
Address customer complaints and maintain high service standards Requirements:
College/CEGEP education or equivalent experience
Minimum 2 years of supervisory experience in food service
Ability to work in a quick-paced, demanding environment
Robust interpersonal and communication skills
Knowledge of various culinary genres Embrace a leadership role that promotes quality and effective service in the restaurant sector. #J-18808-Ljbffr

📌 Food Service Supervisor In Restaurant Hamilton (Canada)
🏢 Stacked
📍 Canada