Become a Restaurant Shift Supervisor at Firehouse Subs, where you'll lead your team in delivering flavorful food and heartfelt service. Ensure compliance and profitability in every shift. As the Shift Supervisor, you will report to the General Manager while being fully responsible for the restaurant's effective operations. Your extensive knowledge of Firehouse Subs' policies, coupled with your leadership skills, will be essential in maintaining high standards of guest service and cleanliness. Embrace the restaurant’s mission while guiding staff in achieving their best. Key Responsibilities:
Ensure adherence to local, state, and federal regulations
Uphold Firehouse Subs policies and procedures diligently
Manage shifts for profitability in food costs and labor
Provide leadership for superior guest service and quality
Assist in staffing, training, and evaluating employees Requirements:
Must be able to work on your feet for up to 13 hours
Must be able to lift 50 lbs regularly
Proven experience in food service supervisory roles
Excellent communication and leadership abilities
Commitment to supporting public safety mission initiatives Enhance team performance and uphold the values of Firehouse Subs in this rewarding supervisory role. #J-18808-Ljbffr