Elevate your culinary career as a Sushi Chef at our Etobicoke location, 55 Vansco Road. This full time role focuses on authentic sushi preparation within a vibrant team setting. We offer a salary of $60,000 annually for a 30-hour work week with a blend of operational and creative responsibilities. You’ll plan menus, create new recipes, and instruct kitchen staff to enhance their cooking skills. This opportunity is perfect for those with a passion for Japanese cuisine who enjoy working on-site. Key Responsibilities:
Plan and direct food preparation activities
Prepare specialty food items for customer events
Conduct staff training on cooking techniques
Maintain accurate records of food costs and inventory
Ensure high food quality and presentation standards Requirements:
Completion of high school necessary
Experience in the culinary field is an asset
Robust communication skills for staff training
Capacity to handle food allergies and dietary needs
Must work at the physical location Contribute your sushi expertise to our culinary team today. #J-18808-Ljbffr

📌 Sushi Chef Role In Etobicoke Toronto
🏢 Allseas Fisheries
📍 Toronto