Shape culinary excellence as a Senior Chef. Focus on team development, operational mastery, and culinary innovation, preparing for future multi-unit responsibilities.This role emphasizes building a high-performing culinary team while setting standards for food quality and operational execution. As a trusted leader, you will support training initiatives and align closely with regional teams on performance strategies. Your ability to foster a culture of pride and improvement will drive success.Key Responsibilities:
Lead food quality and culinary standards
Build and develop a skilled culinary team
Ensure effective training and operational compliance
Partner with regional teams for initiative support
Manage financial metrics like food cost and laborRequirements:
Successful experience in culinary leadership
Proven ability to mentor and develop teams
Experience in culinary projects and initiatives
Robust financial insight into costs and waste
Passionate about culinary innovation and excellenceAchieve exceptional culinary standards and foster leadership development in your kitchen operations.#J-18808-Ljbffr

📌 Culinary Leader For Team Development Calgary
🏢 Moxies
📍 Calgary