Join Mary Brown’s Chicken as a General Manager, with a market-competitive salary of $50,000 to $53,000 annually. Lead a agile team while ensuring outstanding customer service and adherence to food safety practices. As the General Manager, you will report to the District Manager and be responsible for daily operations, team management, and financial oversight. Your role will focus on delivering exceptional guest experiences through community engagement and effective coaching. You will also ensure compliance with all regulations, enhancing the restaurant's reputation as a outstanding place to work. Key Responsibilities:
Ensure exceptional customer service and welcoming atmosphere
Oversee financial performance and restaurant P&L;
Drive community engagement and team development initiatives




Manage daily operations and provide necessary training
Adhere to food safety and operational procedures Requirements:
Completion of a college diploma, preferably in hospitality management
Minimum of 3 years in a management role within QSR or fast casual settings
Current Food Handling Certificate required
Strong communication and organization skills
Ability to thrive under pressure and problem-solve effectively Lead with passion and commitment at Mary Brown’s Chicken, enhancing the experience for both customers and the team. #J-18808-Ljbffr

📌 Mary Brown’s Chicken General Manager Role North Battleford (Canada)
🏢 Mary Browns
📍 Canada