Enhance customer satisfaction as a Restaurant Outlet Supervisor, overseeing front-of-house operations and leading your team to excellence in service. Drive guest interactions and ensure a positive experience daily. As a Restaurant Outlet Supervisor, you will train and motivate front-of-house staff while ensuring exceptional service at all times. This hands-on role requires you to monitor staff performance, complete scheduling, and achieve labor and inventory targets. Your leadership will directly impact guest satisfaction and employee development within the restaurant. Key Responsibilities:
- Lead and motivate front-of-house employees daily
- Train new hires on procedures and safety standards
- Schedule staff to ensure adequate outlet coverage
- Conduct daily inventory and stock control reporting
- Communicate regularly with other departments for success Requirements:
- Experience in supervisory roles in hospitality
- Robust leadership and motivational skills
- Proficient in inventory and labor control methods
- Ability to train and develop staff effectively
- Commitment to maintaining cleanliness and service quality Drive guest interaction and employee success in the restaurant outlet setting. #J-18808-Ljbffr

📌 Restaurant Outlet Supervisor Position (Lake Louise)
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise