Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management. As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively. With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and secure kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality. Key Responsibilities:
Ensure accurate cooking techniques and food presentation
Oversee inventory management and supply orders
Provide hands-on training for culinary staff
Conduct daily taste tests for quality assurance
Report equipment and supply discrepancies as needed Requirements:
Minimum 3 years of high-volume culinary experience
Familiarity with POS and inventory systems
Ability to handle high-pressure situations
Robust interpersonal and communication skills
Must be available evenings, weekends, and holidays Make a significant impact in culinary operations as a Culinary Supervisor with MLSE. #J-18808-Ljbffr

📌 High Volume Culinary Supervisor Role Toronto (Canada)
🏢 Maple Leaf Sports & Entertainment
📍 Canada