Take on the Kitchen Attendant role at Germain Hôtels to support culinary excellence. Engage in food prep while ensuring a clean and organized kitchen workplace. As a Kitchen Attendant, your responsibilities will include measuring ingredients, receiving deliveries, and performing essential cleaning tasks. Solid organizational skills and attention to safety guidelines will help in delivering quality service that contributes to a positive guest experience. This role is ideal for those looking for growth opportunities within a supportive hospitality team. Key Responsibilities:
Accurately prepare and measure food items
Receive and assess quality of deliveries
Conduct basic cleaning and organization duties
Operate kitchen equipment while prioritizing safety
Report functionality issues with kitchen equipment Requirements:
Culinary diploma or related education is beneficial
Previous hotel kitchen experience is a plus
Excellent time management and organizational skills
Ability to lift weights up to 50 lbs as needed
Capacity to remain standing for extended periods Bring your kitchen organization and food safety skills to Germain Hôtels and help ensure seamless service. #J-18808-Ljbffr

📌 Germain Hôtels Kitchen Attendant Role Baie Saint Paul (Canada)
🏢 Germain Hotels group
📍 Canada