Step into the culinary spotlight as a Pastry Chef at Mike Wiegele Helicopter Skiing's Albreda Lodge in Blue River, BC. This full time seasonal position allows you to create baked goods and desserts in an inspiring mountain setting.
You will play a pivotal role in the kitchen, ensuring that our pastry program runs smoothly while also supporting overall operations. Your creativity and commitment to excellence will shine as you prepare mouthwatering items for our guests, all while maintaining a clean, efficient workspace. Teamwork and initiative are essential for this dynamic role.
Key Responsibilities:
• Prepare a variety of baked goods and desserts
• Assist with kitchen service flow as required
• Create unique menus for heli skiing experiences
• Enforce cleanliness and food safety standards
• Participate in menu planning and inventory control
Requirements:
• Culinary diploma or relevant certification preferred
• 3-5 years of culinary experience
• Leadership and team coordination skills
• Familiarity with Food Safe and WHMIS
• Willingness to work flexible hours
Bring your culinary passion and skills to the remarkable team at Albreda Lodge.
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📌 Culinary Pastry Chef at Mike Wiegele (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River