Elevate your culinary skills as a Casual Cook at Chateau Providence in St Brieux. You'll organize, produce, and distribute food and beverages for service recipients.

The position requires a Journeyperson Cook certificate or a Health Care Cook Certificate. Essential skills include robust organizational capabilities, effective communication, and the ability to work independently. This role focuses on ensuring high-quality food service and fostering a positive dining experience for recipients.

Key Responsibilities: • Organize food production and distribution processes • Prepare a variety of meals and beverages • Maintain a clean and safe kitchen environment • Collaborate with staff to meet dietary needs • Ensure compliance with safety and food handling regulations

Requirements: • Journeyperson Cook certificate or Health Care Cook Certificate • Food Safe Certificate required • Strong leadership and interpersonal skills • Basic computer skills for record-keeping • Valid driver's license as needed

Utilize your culinary expertise and commitment to quality food service at Chateau Providence. #J-18808-Ljbffr

📌 Casual Cook at Chateau Providence (Winnipeg)
🏢 Saskatchewan Health Authority
📍 Winnipeg