Elevate your culinary career as a Cook I at Mike Wiegele Helicopter Skiing located in Blue River, BC. This full time seasonal role focuses on meal quality and kitchen efficiency. Working under the guidance of the Executive Chef and Sous Chef, your responsibilities will include managing food preparation while supervising junior staff. Essential skills include expert knife work, a solid understanding of French culinary techniques, and a commitment to maintaining health and safety standards in the kitchen. You will be an integral part of a team dedicated to providing exceptional service. Key Responsibilities:
Deliver high-quality meals with superior presentation
Ensure cleanliness and safety in kitchen operations
Prepare vegetables, sauces, soups,



and proteins efficiently
Assist in the setup and breakdown of buffets
Monitor temperature control in food storage areas Requirements:
Culinary degree or Chef certification preferred
Minimum of 3 years experience in a kitchen setting
Food Secure and WHMIS certification required
Capable of lifting weights and standing long hours
Available for diverse shifts including weekends Bring your passion for cooking and teamwork to help create memorable dining experiences at Mike Wiegele Helicopter Skiing. #J-18808-Ljbffr

📌 Blue River Cook I At Mw Helicopter Skiing
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River