Step into the culinary world at Club de Golf Rosemere Fontainebleau as a Line Cook for our seasonal team! Prepare high-quality dishes while ensuring a secure, clean kitchen environment for optimal dining experiences. This role requires you to have a minimum of one year in food and beverage operations, focused on consistency and quality. You will assist with various tasks including food preparation, maintaining cleanliness, and adhering to kitchen standards. Your ability to work efficiently under pressure while collaborating with others is essential to our success. Key Responsibilities:
Prepare and cook menu items to high standards
Maintain cleanliness and organization of the kitchen
Follow all kitchen procedures and assist in deliveries
Control stock effectively to reduce wastage
Safeguard food items by maintaining proper temperatures Requirements:
At least one year of experience in food services
Essential experience in line cooking and kitchen prep
Strong organizational and communication skills
Ability to work in a energetic, rapid-moving kitchen
Full-time commitment needed for seasonal work Bring your passion for food quality and teamwork to the Club de Golf kitchen. #J-18808-Ljbffr

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