Elevate your culinary skills as a Cafeteria Cook, focusing on meal preparation and customer service in a cooperative setting. This role requires availability from Monday to Friday. As a Cook with at least 2 years of experience, you will be responsible for preparing lunch and dinner, managing food service, and maintaining a clean kitchen. A friendly and protected work environment awaits you, complemented by health and wellness programs. Key Responsibilities:
Prepare mise en place for daily meals
Serve freshly cooked food to guests
Process and organize food orders efficiently
Ensure kitchen cleanliness and safety standards
Wash dishes and support various kitchen tasks Requirements:
Minimum of 2 years of experience as a cook
Strong ability to work in a team
Knowledge of customer service practices
Availability during weekdays
Non-slip shoes are required for safety Join us to create delicious meals in a positive and friendly cafeteria work environment. #J-18808-Ljbffr

📌 Team Oriented Cafeteria Cook Role Châteauguay
🏢 CMP Advanced Mechanical Solutions
📍 Châteauguay