Join our leadership team as a Senior Sous Chef, where you'll guide culinary operations and focus on quality while fostering team growth. Collaborate with the Chef to execute our cutting-edge menu.This position requires managing kitchen operations and maintaining excellence in food production. You'll also contribute to sales and profit management while nurturing the development of other staff through training and effective scheduling, all within a supportive and diverse environment.Key Responsibilities:
Execute menu items with precision under Chef's guidance
Direct culinary team operations on a shift basis
Manage sales and budget goals for profitability
Train and hire current culinary staff efficiently
Ensure a clean, organized kitchen focused on qualityRequirements:
Leadership experience in a full-service restaurant
Solid ability to mentor and motivate employees
Energetic and positive attitude under pressure
Proven culinary production expertise
Dedication to inclusivity and diversity in the workplaceLead with passion and culinary excellence in our vibrant restaurant setting.#J-18808-Ljbffr

📌 Senior Sous Chef With Leadership Focus Calgary
🏢 Moxies
📍 Calgary