Join our culinary team as a Chef with a focus on Indian cuisine and tandoor specialties. Create flavorful dishes while maintaining the highest quality standards. In this Chef role, you will prepare and cook traditional Indian meals, including tandoori chicken, while effectively managing the tandoor oven. Your experience will be critical in ensuring optimal taste, texture, and presentation. Collaborate with the Head Chef to innovate menu items and lead junior kitchen staff in mastering tandoor techniques. Key Responsibilities:
Create and cook authentic Indian tandoor dishes
Ensure all meals meet high quality standards
Maintain and operate the tandoor oven
Train and mentor team members in tandoor cooking
Control food stock levels for efficiency Requirements:
Experience as a Chef in an Indian restaurant
Robust knowledge of Indian tandoor cuisine
Skills in tandoor oven cleaning and operation
Ability to work under pressure
Adherence to food safety and hygiene standards Passion for Indian cuisine and proficiency in tandoor cooking are essential for this role! #J-18808-Ljbffr

📌 Indian Cuisine Chef With Tandoor Expertise White Rock
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📍 White Rock