Take the next step in your culinary career as a Culinary Team Supervisor at Real Sports. In this role, you will ensure quality and speed in a vibrant kitchen atmosphere. You will work closely with the Chef to maintain high culinary standards and train your team on cooking techniques and proper plating. Your organization and attention to detail will be vital for inventory management and compliance with safety regulations, fostering a team-oriented workplace. Key Responsibilities:
Oversee inventory quality and ordering processes
Empower Cooks with training and support on their stations
Perform taste tests for culinary quality assurance
Ensure protected and compliant kitchen operations
Keep the workspace clean and efficiently organized Requirements:
At least 3 years of experience in rapid-paced kitchens
Availability for diverse shifts including evenings and weekends
Experience in POS and inventory management is helpful
Strong communication and leadership abilities
Capacity to thrive under fast-paced conditions Lead the culinary team at Real Sports and ensure every dish meets exceptional standards while fostering positive team dynamics. #J-18808-Ljbffr

📌 Culinary Team Supervisor Real Sports Toronto (Canada)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Canada