Become a vital Sous Chef within a culinary team, focusing on food quality and operational excellence. Manage food truck services and lead staff to exceed expectations. This full time position requires an experienced professional to assist with daily culinary operations. You will work alongside the Kitchen Manager to enforce safety regulations, manage food ordering, and train kitchen staff. Your influence will help maintain a welcoming and effective food service workplace. Key Responsibilities:
Oversee food truck and kitchen daily activities
Collaborate on menu development and inventory
Implement safety and sanitation regulations
Mentor and direct culinary team towards goals
Foster community involvement through initiatives Requirements:
5 years' experience in the culinary field
Completion of hospitality-related education
Competent in Microsoft Office and data management
First aid certification and health screenings required
Criminal background check necessary Apply your culinary passion and management skills to deliver exceptional food quality, innovate food truck services, and positively impact community engagement. #J-18808-Ljbffr

📌 Experienced Sous Chef In Food Management Chilliwack
🏢 Phoenix Drug & Alcohol Recovery & Education Society
📍 Chilliwack