Become a key player in the food retail sector as an Assistant Manager in the Meat Department. Focus on enhancing customer experience while managing department operations efficiently. In this crucial role, the Assistant Manager supports the Meat Manager in overseeing daily operations and ensuring high standards of customer service and product quality. You will manage inventory, supervise staff, and uphold food safety protocols. Your ability to work effectively in a energetic workplace will ensure customer satisfaction and sales growth. Key Responsibilities:
Manage inventory and place orders effectively
Ensure compliance with cold chain and product storage
Support team efforts in delivering exceptional service
Maintain food safety, hygiene, and health standards
Ensure displays are stocked and well-maintained Requirements:
At least two years of experience in the meat department
Retail butcher background is a plus
Fluency in English and French mandatory
Willingness to work flexible schedule, including weekends
Capable of lifting heavy items up to 40 lbs Drive operational success and customer satisfaction as part of a dedicated team in the meat department. #J-18808-Ljbffr

📌 Assistant Manager For Meat Department Laval
🏢 Supermarché PA
📍 Laval