Elevate your culinary craft as a Cook Intern at Germain Hotels, combining quality with creativity. Work efficiently as part of the culinary team from Tuesday to Saturday. In this internship, you will focus on preparing and processing food with guidance from the executive chef. Your organizational skills will be key as you manage the kitchen and contribute to maintaining quality standards in a busy setting. Key Responsibilities:
Cook and process food utilizing various techniques
Perform essential prep tasks like washing and cutting
Ensure proper food assembly and packaging
Maintain food supply rotation and storage
Follow established quality standards diligently Requirements:
Relevant diploma in institutional cooking preferred
Previous experience in the restaurant industry
Solid knowledge of culinary practices
Ability to work collaboratively in a kitchen setting
Autonomy and adaptability under pressure Bring your passion for cooking to life in a supportive setting at Germain Hotels, where creativity is encouraged. #J-18808-Ljbffr

📌 Passionate Cook Intern With Germain Hotels Quebec City
🏢 Germain Hôtels
📍 Quebec City