Elevate your culinary skills as an Asian Line Chef at Grey Eagle Resort & Casino in Calgary. Join a rapid-paced kitchen team in preparing a variety of hot and cold meals. At Grey Eagle Resort & Casino, we seek an experienced Asian Line Chef with three years of cooking expertise. You'll work under the Executive Chef to prepare meals for both internal and external customers. This role requires attention to safety, the ability to lift 50 lbs, and some leadership to train Prep Cooks and Kitchen Helpers. Key Responsibilities:
Prepare diverse hot and cold Asian meals for customers
Follow safety practices and maintain high hygiene standards
Assist in training and developing kitchen staff as needed
Manage high volume food preparation efficiently
Work collaboratively within a quick-paced team workplace Requirements:
Minimum 3 years of Asian line chef experience
Post-Secondary education in Culinary Management preferred
Health and Safety Certificate
Familiarity with inventory control practices
Ability to thrive in a physically demanding kitchen Bring your culinary passion and leadership to Grey Eagle and make every meal memorable. #J-18808-Ljbffr

📌 Asian Line Chef At Grey Eagle Casino Calgary (Canada)
🏢 Grey Eagle Resort & Casino
📍 Canada