Be a vital part of Holiday Inn Toronto International Airport as a Restaurant Supervisor! Oversee restaurant and bar operations, ensuring high standards for service and food quality. As part of Easton’s Group of Hotels, you’ll manage daily operations, drive staff performance, and deliver exceptional guest experiences. This role requires solid leadership skills, experience in high-volume environments, and a commitment to maintaining quality and compliance standards across food and service. Ideal candidates thrive under pressure and excel in team settings. Key Responsibilities:
Supervise restaurant and bar service in a busy hotel setting
Train and coach team members for operational success
Ensure adherence to high food quality and service standards




Address and resolve guest inquiries and issues efficiently
Conduct inspections for cleanliness and quality assurance Requirements:
2–3 years of supervisory experience in high-volume food service
Comprehensive knowledge of food and beverage operations
Capacity to lead and motivate diverse teams
Smart Serve certification and Food Handler certification required
Willingness to work adaptable schedules, including holidays Elevate your career while creating exceptional dining experiences with Easton’s Group of Hotels. #J-18808-Ljbffr

📌 High Volume Restaurant Supervisor Toronto
🏢 Easton’s Group
📍 Toronto