Join Aspira Douglas Crossing as a Cook, crafting delicious and nutritious meals for residents. This role focuses on preparing food that promotes health and satisfaction in a part-time setting.
As a Cook with Sienna, you'll play a vital role in enhancing the culinary experience for seniors. You’ll prepare meals while understanding individual dietary needs in a supportive and dynamic kitchen workplace. Your work will significantly contribute to the residents’ overall quality of life.
Key Responsibilities:
• Prepare and cook meals according to dietary specifications
• Adhere to food safety and quality standards
• Evaluate food supply quality and make necessary recommendations
• Lead kitchen operations when the team leader is absent
• Follow recipes and production guidelines accurately
Requirements:
• High school diploma (Grade 12)
• Valid Safe Food Handling Certificate essential
• Cooking experience in healthcare or restaurant settings
• Must have legal work eligibility in Canada
• Successful completion of a Vulnerable Sector Check
Elevate residents' dining experiences with your culinary skills at Aspira Douglas Crossing.
#J-18808-Ljbffr