Take the lead as a Seasonal Head Cook at Ontario Pioneer Camp, Port Sydney, ON, from June 1 to September 4, 2026. Be responsible for kitchen management, meal prep, and staff coordination. This full time contract position requires culinary expertise and robust leadership skills. In this critical role, you will oversee meal planning, ensure the kitchen's cleanliness, and supervise both volunteers and kitchen staff. Effective guest interaction is also part of providing top-notch service during the camp season. Key Responsibilities:
Oversee meal preparation and kitchen operations daily
Maintain cleanliness and organization in the kitchen workplace
Interact with guests to enhance their dining experience
Supervise kitchen volunteers and direct staff efforts
Manage inventory and ordering processes Requirements:
Must be a Canadian citizen or permanent resident
Previous experience in a culinary role, preferably in camps
Ability to pass a police reference check
Willingness to adhere to InterVarsity’s Statement of Agreement
Commitment through the summer season is essential Deliver exceptional dining experiences this summer as the Head Cook at Ontario Pioneer Camp. #J-18808-Ljbffr

📌 Seasonal Camp Head Cook Opportunity Huntsville
🏢 Inter-Varsity Christian Fellowship of Canada
📍 Huntsville