Become a vital part of Nova Scotia Health as a Cook's Helper in Northern Zone. Prepare fresh meals and ensure top-notch customer service in a fast-paced kitchen environment. Nova Scotia Health is seeking a Cook's Helper for its All Saints Springhill Hospital. This full-time casual role focuses on preparing room service menu items for patients and clients, managing ingredient control, and ensuring adherence to safety standards. Join a team-oriented kitchen team and play a key role in delivering high-quality food service. Key Responsibilities:
Prepare fresh menu items for room service
Measure and portion ingredients accurately
Follow secure food handling procedures consistently
Maintain cost control and menu standards
Provide excellent customer service at all times Requirements:
Grade 12 or equivalent education
One year of related food service experience
Solid communication and teamwork skills
Ability to handle heavy lifting as needed
Must complete Food Safety Course within six months Bring your culinary skills and teamwork to Nova Scotia Health’s dynamic kitchen team today. #J-18808-Ljbffr

📌 Cook's Helper At Nova Scotia Health Springhill
🏢 Nova Scotia Health Authority
📍 Springhill