Embrace your culinary skills as a Sous Chef with McGill University's Student Housing & Hospitality Services. Oversee kitchen operations during a part time role on weekends. As a valued member of the culinary team, the Sous Chef will work under the Chef's direction to manage daily kitchen activities. With a diploma in culinary arts and five years of relevant experience, you will ensure high-quality food preparation and service. Effective communication in both English and French is required as you'll be interacting within a diverse student community. Key Responsibilities:
Oversee daily kitchen operations and staff assistance
Prepare and present high-quality meals for students
Ensure kitchen cleanliness and food safety compliance
Assist in menu planning and ingredient sourcing
Train and mentor kitchen staff and interns Requirements:
Culinary diploma or 10 years of experience
Proficiency in English and French communication
Solid leadership and organizational skills
Commitment to a diverse and inclusive setting
Availability for weekend shifts at Bishop Mountain Hall Utilize your culinary talent and leadership in this rewarding Sous Chef role at McGill University. #J-18808-Ljbffr

📌 Sous Chef Position At Mcgill University Montreal (Canada)
🏢 McGill University
📍 Canada