Shape the dining experience in Napanee as an experienced Head Chef. This full time permanent position offers an exciting opportunity to lead kitchen operations and innovate recipes. You will be responsible for managing a skilled team of cooks and chefs while overseeing the preparation of high-quality meals. With a robust background of 3 to 5 years in culinary management, your expertise will help optimize kitchen efficiency and foster staff development. Your role requires hands-on cooking and direct supervision to ensure exceptional dining outcomes. Key Responsibilities:
Manage kitchen operations and supervise staff
Estimate food items' costs and supply needs
Create and refine recipes for quality assurance
Train cooks in preparation and presentation
Prepare meals for a variety of dining occasions Requirements:
High school graduation certificate required
3 to 5 years of relevant culinary experience
Must have work authorization in Canada
Candidate must work in office
Strong culinary skills with management experience Make a significant impact on culinary standards as Head Chef in Napanee. #J-18808-Ljbffr

📌 Experienced Head Chef Wanted In Napanee Greater Napanee (Canada)
🏢 Santorini Mediterranean Grill
📍 Canada