Take the lead as a Shift Supervisor in our restaurant, ensuring outstanding service and operational excellence during your shifts. In this role, you will supervise restaurant operations and play a key role in staff recruitment and training. Your focus will be on maintaining exceptional customer service and resolving complaints while monitoring food costs and inventory levels. You will also ensure compliance with health regulations and assist management in developing effective operational strategies. Key Responsibilities:
Supervise daily operations and manage restaurant staff
Coach and train employees for optimal performance
Ensure high levels of customer satisfaction
Monitor and control inventory and supplies
Maintain detailed records of sales and inventory Requirements:
Robust supervisory and leadership experience
Understanding of health and safety compliance
Proficient in inventory management practices
Capable of contributing to marketing campaigns
Relevant experience in a restaurant setting is advantageous Lead our team and ensure exceptional service delivery in a vibrant restaurant setting. #J-18808-Ljbffr