Join Aramark as a Sous Chef and make a difference in our customers' dining experiences! This full time role allows you to create vibrant dishes on Carleton University campus. In this position at Teraanga Commons, you'll lead a talented kitchen team, ensuring the highest standards in food quality and safety. From training staff to managing food production, your culinary skills will play a crucial role in shaping the dining atmosphere. With a focus on cultural cuisines, you'll have the freedom to introduce your flair to the menu. Key Responsibilities:
Supervise food production and preparation
Maintain high-quality kitchen standards
Handle customer feedback promptly
Train culinary staff and foster teamwork
Ensure safety and sanitation compliance Requirements:
Years of experience in a culinary role
Desired qualified culinary training
Red Seal Certification is a plus
Knowledge of food handling and safety
Robust interpersonal skills Leverage your culinary expertise to enrich dining experiences as a Sous Chef with Aramark. #J-18808-Ljbffr

📌 Sous Chef Opportunity At Teraanga Commons Ottawa
🏢 Aramark
📍 Ottawa