Elevate guest satisfaction as a Restaurant Supervisor, overseeing front-of-house employees. Lead training, motivate staff, and ensure excellence in customer service every day. In this hands-on supervisory role, you will manage and inspire a team within the Restaurant Outlet while providing exceptional service to guests. Your responsibilities include training new hires, scheduling staff, and monitoring performance to meet labor and inventory targets. Foster a positive setting for guests and employees alike while ensuring cleanliness and maintenance of the outlet. Key Responsibilities:
Lead and motivate employees in a hands-on capacity
Train recent hires on procedures and safety protocols
Schedule staff to ensure operational coverage




Prepare daily inventory and stock control reports
Communicate regularly with other departments Requirements:
Experience in a supervisory role, preferably in hospitality
Robust leadership and motivational skills
Knowledge of safety and operational procedures
Ability to monitor performance metrics
Willingness to assist with all operational tasks Bring your leadership skills and dedication to service as the Restaurant Supervisor to create lasting guest experiences. #J-18808-Ljbffr

📌 Restaurant Supervisor For Customer Excellence Lake Louise
🏢 Canadian Rocky Mountain Resorts
📍 Lake Louise