Join a dedicated team as a Second Cook in a remote logging camp. Assist in meal preparation, uphold food safety standards, and maintain kitchen efficiency for camp staff. This role involves supporting the Head Cook in preparing and serving daily meals. You will manage grocery orders and inventory while ensuring cleanliness in kitchen and dining areas. A strong focus on teamwork and reliability is essential in this quick-paced, remote environment. Key Responsibilities:
Assist the Head Cook with meal preparation
Ensure compliance with Food Secure standards
Support menu planning and inventory management
Maintain kitchen and dining area cleanliness
Step in for Head Cook duties as needed Requirements:
Relevant camp cooking experience preferred
Valid Food Safe Certificate is necessary
Red Seal Cook Certification or equivalent is an asset
Ability to lift/move up to 50 lbs throughout the shift
Strong teamwork and reliability skills Utilize your culinary skills in a supportive workplace, ensuring quality food service for logging camp staff while enjoying a unique remote work experience. #J-18808-Ljbffr

📌 Join A Remote Logging Camp As A Skilled Second Cook Montreal
🏢 Gitxaała Forestry
📍 Montreal